![]() ![]() Avoid tapioca starch, which ends up more ‘gloopy’ than creamy. You can try using arrowroot flour instead of cornstarch, the result should be similar. Can You Make Vanilla Pudding Without Cornstarch? This vanilla pudding is not only gluten-free, but it is also soy-free, and even paleo. Let me know in the comments what your favorite way to enjoy this homemade vanilla pudding is. Simply pour the pudding over the crust – like for these Vegan Cheesecake Tarts – before chilling or using within trifles and Vegan Tiramisu recipes. You could also garnish this with granola, syrups, crushed cookies, etc.Īlternatively, you can use this vanilla pudding recipe to create other desserts- like tarts. Raspberries and pistachios topped will a little vegan whipped cream is a great combo too. Then sprinkle with vegan white shaved chocolate, crushed nuts, or shredded coconut. I love to serve mine with either a fruit compote/coulis or some fresh berries. This depends on whether you want a light treat or a more decadent dessert. There are tons of ways to garnish and serve this vegan vanilla pudding. Lay the cling film directly over the surface of your vegan pudding. Top with fruit compote (I used cherries) if desired and enjoy.ĭon’t skip the cling film tip if you want to avoid a skin forming over the top of the pudding.Remove the pudding from the heat, pour it into glasses/ramekins, cover with cling film to avoid a film, and refrigerate until set (at least 1 hour, overnight is fine too).Once the pudding starts boiling, turn the heat to low and whisk continuously for about 1-2 minutes.Bring it to a boil over medium heat, whisking very frequently.Whisk until the cornstarch dissolves, then transfer the mixture to a saucepan. In a medium-sized bowl, combine all vanilla pudding ingredients.How To Make Vanilla Pudding? Step 1: Prepare The Pudding ![]() Turmeric: OPTIONAL, for adding color to the vegan custard, similar to ones that contain egg yolk.įor the full ingredients list, measurements, complete recipe method, and nutritional information, read the recipe card below.Salt: Wonderful for slightly offsetting the sweetness and adding depth of flavor. ![]() If you’re able, you could also use vanilla paste or fresh vanilla from a pod, as it tastes even better! Vanilla extract: You can’t have homemade vanilla pudding without vanilla.For a nut-free version, use tahini or sunflower seed butter. Feel free to use any other nut butter, e.g., almond butter, peanut butter, etc. Cashew butter: This will add richness to your vegan pudding.Maple syrup should also be fine, though if you find the pudding a little thin, you may want to add a dash more cornstarch. Sweetener: You can use organic sugar, coconut sugar, date sugar, etc., or use monk fruit, Erythritol (Swerve), or another keto sweetener for a sugar-free pudding. ![]()
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